Tamara Ivanovna Khusnetdinova

Tamara Iv. Khusnetdinova
Lomonosov Moscow State University
E-mail: tamara_iul@mail.ru
ORCID ID: https://orcid.org0009-0003-5921-5495
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Experience in cultivation of sod-podzolic arable soils of the educational and experimental soil and ecological center of Lomonosov Moscow State University "Chashnikovo"Moscow University Bulletin. Series 17. Soil science. 2025. N 3. p.57-69read more116
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The article summarizes and presents the results of long-term studies on the effect of mineral, organic fertilizers and liming on crop productivity depending on the degree of cultivation of sod-podzolic soil. It is shown that fertilizers act as a powerful factor capable of increasing the yield of agricultural crops and improving their quality, that the yield of field crops is directly dependent on the degree of cultivation and fertility of the soil. It is shown that in sod-podzolic soil of varying degrees of cultivation, complete or partial replacement of urea with MFU in the composition of triple (NPK) mineral fertilizer does not solve the problem of increasing the efficiency of nitrogen fertilizers. When studying the productivity of grain crops (winter wheat, winter rye, spring wheat, oats, barley), it was found that regardless of the form of nitrogen fertilizers, the optimal dose of NPK for all the above crops did not exceed 100–150 kgha-1 of the active substance of each element. This dose made it possible to realize the potential of the studied varieties of grain crops by 60–80%. The efficiency of nitrogen doses over 100 kgha-1, both when using urea and its combinations with MFU, leads to deterioration of the enzymatic activity of soils. The level of cultivation of sod-podzolic soil remains decisive in the formation of agricultural crop yields and with intensive use of fertilizers.Keywords: fertility; degree of cultivation; fertilization system; crop rotations; productivity
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Milk thistle introduction in the zone of soddy-podzolic soils of the Moscow regionMoscow University Bulletin. Series 17. Soil science. 2025. N 3. p.148-159read more98
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The article considers the elements of introduction of milk thistle in the zone of soddy-podzolic soils of the Moscow region. The article presents the results of studies on the efficiency of using the complex organo-mineral fertilizer Ideal and foliar feeding with Epin-Extra when growing milk thistle. Foliar feeding with Epin-Extra (24-epibrassinolide) resulted in the highest yield of milk thistle seeds (1.0 t/ha) due to improved yield structure indicators with their best biochemical indicators. It is shown that the studied Ideal and Epin-Extra preparations improved the yield structure: increased the number of heads per 1 plant, the number of seeds, the weight of seeds per head, and the weight of seeds per plant. They had a positive effect on the formation of the yield of milk thistle seeds. Foliar feeding with the preparation "Epin-Extra" (24-epibrassinolide) resulted in the highest yield of milk thistle seeds (1.18 t/ha) due to the improvement of the yield structure indicators with their best biochemical indicators. It was noted that double application of the organo-mineral preparation Ideal and the steroid phytohormone (Epin-extra) leads to stabilization of cell membranes and, as a result, to the optimal physiological state of the whole plant. Double application of the preparation Epin-extra (24-epibrassinolide) for foliar treatment can be considered the most optimal, since it, to a greater extent than the organo-mineral preparation Ideal, promotes stabilization of cell membranes, reduces the loss of electrolytes, potassium and sodium ions and, ultimately, increases the yield of seeds of this crop. When studying the dynamics of the taxonomic structure of bacterial complexes, it was found that 60% of epiphytic bacteria are represented by pigment forms. It has been established that in the phyllosphere and rhizosphere of milk thistle, significant changes in the ecological-trophic structure of the bacterial complex are observed. They are associated with the replacement of eccrisotrophic proteobacteria during the flowering period of plants by bacteria of the hydrolytic complex during the ripening of seeds. It has been revealed that proteobacteria were dominant on the flowers and seeds of milk thistle, their share is 50-70%. It has been established that the share of Rhodococcus is significantly higher on the leaves and roots of milk thistle.Keywords: foliar feeding; growth regulators; grain quality; cell membrane; structures of bacterial complexes
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